Birra Schiuma

WE USE OTHERS

BY-PRODUCT

Brewer’s spent grain are the most abundant by-products of brewing. They are kept for a short time before being discarded as production waste.


Although they contain a very valuable element,

If you know how to use it.


The threes contain 25-30% of arabinoxylans and beta-glucans, therefore they are a precious source of bioactive allies of our well-being.

.

©2018 by heallo srl